Serves 4

Ingredients

  • 1 Bottle of Potts' Pimenton Spiced Bravas Sauce
  • 400g of potatoes
  • 2 tablespoons of oil
  • 1 tsp of salt

Method

  1. Dice potatoes into 2cm cubes
  2. Place in roasting dish and coat with oil and salt
  3. Cook in preheated oven at 200 degrees for 40mins
  4. Pour over Potts Pimenton Spiced Bravas Sauce and serve.
May 19, 2016 by Michelle Potts
Tags: bbq Bravas lunch