Herbes De Provence French Dressing
A splash of white wine blended with dijon mustard and the traditional mix of herbs from the south of France.
SERVING SUGGESTIONS: Drizzle over mixed leaves or create a Salade Nicoise by dressing the iconic combination of tuna, anchovies, potatoes, French beans, boiled eggs, olives, tomatoes and lettuce leaves.
INGREDIENTS: Sunflower Oil, White Wine Vinegar (Sulphites), Water, White Wine (8%)(Sulphites), Olive Oil, Dijon Mustard (2.8%) (Mustard Seeds, Vinegar, Salt), Sugar, Herbs (2%), Garlic, Salt, Black Pepper, Emulsifier; Xanthan Gum
For allergens, see ingredients in bold.
NUTRITION: Typical values per 100g: Energy 2083kj, 506kcal; Fat 54g of which saturates 6.6g; Carbohydrate 3.6g of which sugars 3.3g; Protein 0.4g; Salt 1.3g