This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a gammon steak or a good Wiltshire ham.
INGREDIENTS: Milk, Double Cream (14%), White Wine, Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid, Parsley Oil.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.