Sauce For Carbonara
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan.
Add pancetta or smoked bacon for a traditional version of this Italian dish – or use smoked salmon or asparagus for a more modern twist.
INGREDIENTS: Double Cream (24%), Milk, Water, White Wine (12%), Pasteurised Egg Yolk, Parmesan Cheese (3%), Cornflour, Sugar, Garlic, Lactic Acid, Salt, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.