Wild Mushroom and Tarragon Pasta Sauce

£3.50

Brand Potts

A rich and creamy pasta sauce with wild chanterelle, porcini and slippery jack mushrooms, tangy tarragon and a dash of white wine.


INGREDIENTS: Milk, Double Cream (19%)(Milk), Water, Onions, White Wine (8%) (Sulphites), Cornflour, Sunflower Oil, Dried Wild Mushrooms (1.3%)(Slippery Jack, Porcini, Chanterelle), Sugar, Tarragon (1%), Garlic, Salt, Lactic Acid, Porcini Mushroom Powder, Black Pepper.


ALLERGENS:
Milk, Sulphites.